Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate
Science & Benefits
This is a bio-technological derivative where olive oil is fermented by the yeast Pseudozyma epicola. This process breaks down the heavy triglycerides into free fatty acids and mannosylerythritol lipids (MELs). MELs are powerful biosurfactants that mimic the skin's natural lipids. Unlike raw olive oil (which can be comedogenic), this filtrate is non-clogging and exhibits superior penetration. It provides the deep emolliency of a lipid with the weightless feel of a humectant, making it a 'bulletproof' choice for repairing the barrier of acne-prone skin without triggering breakouts.
Safety Alerts
Fungal Acne: This ingredient is a lipid/ester that can feed Malassezia yeast. Avoid if you have active FA bumps.
Non-Vegan: This ingredient is typically derived from animal sources (e.g. beeswax, lanolin, carmine).