Lactobacillus/Wasabia Japonica Root Ferment Extract

Science & Benefits

Derived from the fermentation of wasabi root, this extract contains high levels of Isothiocyanates, which are potent antimicrobial and anti-inflammatory compounds. In skincare, it often serves as a natural 'booster' for the preservative system while providing active benefits to the skin. It helps to inhibit the growth of unwanted bacteria on the skin's surface, reducing the likelihood of inflammatory breakouts. As a humectant, it provides deep, water-based hydration. While generally safe, its natural 'spicy' chemical precursors can cause very mild sensitization (1) in extremely reactive skin. It is non-comedogenic and a bulletproof choice for balancing the microbiome of oily skin.