Lactobacillus/Pear Juice Ferment Filtrate
Science & Benefits
Lactobacillus/Pear Juice Ferment Filtrate is a bio-technological active produced by fermenting pear juice with Lactobacillus bacteria. This process produces high concentrations of lactic acid and amino acids, which serve as natural moisturizing factors (NMF). It functions as a 'postbiotic,' helping to balance the skin's microbiome and strengthen its natural defenses against pathogenic bacteria like C. acnes. It is completely non-comedogenic and provides a weightless, hydrating film that is ideal for acne-prone skin that is currently undergoing barrier-thinning treatments. It improves skin texture and clarity while maintaining a zero-irritancy profile.
Safety Alerts
Fungal Acne: This ingredient is a lipid/ester that can feed Malassezia yeast. Avoid if you have active FA bumps.