Lactobacillus/Acerola Cherry Ferment
Science & Benefits
Lactobacillus/Acerola Cherry Ferment is a bio-active extract where the high Vitamin C content of the Acerola cherry is made more bioavailable through fermentation. This process also produces specific enzymes and polysaccharides that function as potent humectants and skin-brightening agents. For acne-prone individuals, it provides significant antioxidant protection to prevent sebum oxidation while facilitating the faster healing of post-inflammatory hyperpigmentation (PIH). It is completely non-comedogenic and non-irritating, making it a superior 'stabilized' Vitamin C option for sensitive skin types that require hydration and radiance without the stinging sensation of pure L-ascorbic acid.
Safety Alerts
Fungal Acne: This ingredient is a lipid/ester that can feed Malassezia yeast. Avoid if you have active FA bumps.