Aspergillus/Camellia Sinensis Leaf Ferment Extract
Science & Benefits
Fermenting green tea with Aspergillus oryzae (the 'Koji' mold) significantly increases the bioavailability of EGCG (epigallocatechin gallate)—the primary antioxidant in tea. This process breaks down plant cell walls to release concentrated polyphenols and sugars. As a humectant, it provides superior, weightless hydration that calms the inflammation of cystic acne. It is completely non-comedogenic and acts as a powerful inhibitor of 5-alpha reductase, helping to reduce excess oil production while keeping the skin barrier calm and hydrated.
Safety Alerts
Fungal Acne: This ingredient is a lipid/ester that can feed Malassezia yeast. Avoid if you have active FA bumps.
Non-Vegan: This ingredient is typically derived from animal sources (e.g. beeswax, lanolin, carmine).